Conservation and cooling
GREENFRÍO has a very wide range of equipment to supply the different cold services existing in most agri-food industries with a temperature range from -50°C to +15°C.
1
Reception room +10°C.
2
Work room +12°C.
3
Bi-temperature room -20°C /+5°C.
4
-20°C frozen room.
5
Freezing tunnel -40°C.
6
Conservation room 0°C.
7
Packaging and shipping +12°C.
Horticultural
Meat
Dairy
Fishery
Logistics
Horticultural
-
Endivias del Duero – PLANASA
-
Florette
Meat
- Tabladillo
- Cascajares
Dairy
- Lacto Serra – Portugal
Fishery
-
ATUNLO – Puerto de Mindelo (Cabo Verde)
-
LADIMAR – Oiartzun
C\ Zuaznabar 38, Pol Ind. Ugaldetxo
20180 | Oiartzun (Gipuzkoa) Spain
info@greenfrio.com
+34 943 100 933
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